Pancake top with meringue and sprinkles. Pancake top with meringue and sprinkles Tasty and easy dessert. For any party occasion or if u want something tasty in a few minutes for the kids. Stir sprinkle sauce so sprinkles rise to the top.
Ingredients of Pancake top with meringue and sprinkles
- You need of Making of the pancake.
- It's 1 1/3 box of pancake.
- You need 1 small of Egg.
- Prepare 4 pinch of Sugar.
- You need of Sprinkles.
- You need 1/4 of Water.
- Prepare of Pancake Syrup.
- It's 1 tsp of Sunflower Butter.
You can have a few pancakes on the go at the same time if your pan is large enough. Gently push out of the molds to remove from molds. Mix a tablespoon with honey or coconut nectar and drizzle over your pancakes. For a showstopper, add some baked apple slices, chopped dates and a dash of cinnamon, for a taste of spice and all.
Pancake top with meringue and sprinkles step by step
- Heat saucepan to a medium heat..
- Mix the box pancake with water and stir. After mixing place the butter in the saucepan..
- Place pancake batter in the saucepan .When the pancake is finished put it on a plate.
- Making the meringue. Cracked the egg separating the egg white from the yolk in the mixer, turn on mixer at low speed..
- Turn speed up now and gradually add the sugar while mixing the egg white until it thickens..
- Place the meringue on the pancake and dazzled pancake syrup on it.Top sprinkles on it..
Quickly dip the bottoms of each meringue in chocolate and then dip in either sprinkles or the chopped pecans. Keep in a dry, moisture free place covered and air tight as meringues will get sticky over time, particularly in humid climates. Crush the meringue, enough to create small chunks, but not too small, as they will dissolve in the yoghurt otherwise. Mix the berries with the yoghurt, and at the last minute, add the meringue pieces. Spoon carefully on top of the biscuit base, and serve immediately, with a garnish of berries on top.