Recipe: Appetizing Puffy oven pancake / Dutch baby

Delicious, fresh and tasty.

Puffy oven pancake / Dutch baby. Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla. The pancake will begin to deflate almost as soon as it comes out of the oven, but will largely retain its puffy edges.

Puffy oven pancake / Dutch baby

Beat in flour, milk and salt just until mixed (do not overbeat). Known as a dutch baby, German pancakes, or oven pancake (and probably a few other names too!) this super simple puffy pancake baked in the oven is a breakfast favorite! I've been feeling the breakfast vibe lately. You can cook Puffy oven pancake / Dutch baby using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puffy oven pancake / Dutch baby

  1. Prepare 1 tbsp of butter.
  2. Prepare 1/2 cup of flour.
  3. It's 1/2 cup of milk.
  4. Prepare 3 of eggs.
  5. You need 1 tsp of salt.
  6. You need of optional drizzle.
  7. Prepare 1/2 cup of powdered sugar.
  8. Prepare 3 tbsp of fresh lemon juice.

That every lazy morning should be greeted with sizzling bacon, crisp hash browns, and fluffy pancakes drizzled with fragrant … The puffy pancake-popover hybrid known as a Dutch baby is a favorite of mine. Imagine my dismay when I discovered that the online version of my preferred breakfast popover had garnered more than the normal number of negative comments. A Dutch Baby (Puffy Pancake or the Hootanany) is my son's favorite kind of pancake for breakfast. This custard-based oven pancake is simple to make and looks fantastic coming out of the oven.

Puffy oven pancake / Dutch baby step by step

  1. Place butter in large oven-proof skillet and place in oven. Preheat oven to 400°..
  2. When oven is hot and butter is melted, swirl butter around pan so it is nicely covered..
  3. Whisk together milk, eggs, flour, and salt. Mix well. Pour into pan and bake 24-28 minutes, or until golden and puffy and center is slightly crispy. Cut into wedges to serve..
  4. For optional drizzle... whisk together powdered sugar and lemon juice..
  5. One kiddo ate it topped with hot cinnamon apples. https://cookpad.com/us/recipes/463437-hot-cinnamon-apples.

We often top the pancake with fresh fruit like bananas, strawberries or chocolate syrup with nuts. Sprinkle with powdered sugar and serve immediately. Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table. An oven pancake is made from a thin batter that bakes in a cast-iron skillet in the oven, and it can be eaten with fresh fruit and whipped cream, maple syrup, honey, or your favorite jam or preserves. This recipe will make a super fluffy Dutch Baby.