Aloo Paratha (evergreen 😋all time favourite). Aloo Paratha is an easy North Indian breakfast dish. You can also pack it for lunch for your kids. A wide variety of aloo paratha options are available to you, such as after-sales service provided.
Ingredients of Aloo Paratha (evergreen 😋all time favourite)
- Prepare 5 of boiled potatoes.
- It's 4 of chopped garlic.
- Prepare 2 of chopped green chilli.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of black pepper.
- It's 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of garam masala.
- It's leaves of Corrainder.
- Prepare of Salt as per taste.
- It's 1 of small cup of oil.
- Prepare 1 bowl of wheat flour for dough.
- It's of Salt as per taste.
- You need of Water as required.
Home kitchens have undoubtedly devised healthier ways of dishing out this family favourite. Not only are these porotas satisfyingly delicious when served piping hot right off the skillet, they also make for extraordinarily. Your Aloo Paratha stock images are ready. Download all free or royalty-free photos and vectors.
Aloo Paratha (evergreen 😋all time favourite) step by step
- First boil potatoes in a pressure cooker take 3 or 4 whistle in slow flame..
- Meanwhile make a dough so take 1 bowl add wheat flour & add salt & make dough with water & keep aside..
- Now check if potatoes get boiled so take in a big bowl & mashed it then add chopped green chilli, garlic & corrainder leaves..
- Add all dry spices like turmeric powder,red chilli powder,black pepper,garam masala powder & salt..
- Mix well stuffing is ready for paratha..
- Heat the non stick pan..
- Take small portion of dough in hands flatten it then add stuffing & softly press it..
- In a flat surface slowly make Paratha & give shape then through oil cook paratha till golden brown with both sides..
- Serve hot with curd,raita & butter & Chutney..
Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Aloo paratha - an Indian flat-bread made out of wheat flour and stuffed with potatoes and spices. Aloo paratha or stuffed Indian flatbread whatever we call it; it's an all-rounder and can be eaten at any time of the day. Wheat dough is rolled out in small circles, stuffed with tasty potato mixture, sealed.