Recipe: Tasty Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. It's 1 cup of boiled and mashed potatoes.
2. Prepare of Salt as per taste.
3. Prepare 1 cup of wheat flour.
4. You need 1 tsp of ajwain.
5. It's 1 tsp of red chilli powder.
6. It's 1 tsp of dhaniya powder.
7. It's 1 tsp of garam masala.
8. You need 1/2 tsp of kasuri methi.
9. It's of Finely chopped Coriander.
10. You need of Oil/ghee to cook paratha.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha step by step

1. Add salt to wheat flour and knead a soft dough..
2. Take potatoes in another bowl. add all masalas, kasuri methi and ajwain to it. Mix it well.
3. Take a small portion of wheat dough, and roll it into a small disc,.
4. Keep a small portion of aloo mixture in center and fold the chapati forming a round again..
5. Slowly roll it again into a paratha..
6. Heat tawa, and cook paratha from both side. Serve hot with chilled curd and pickle.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.