Easiest Way to Make Delicious Cheese Aloo Paratha

Delicious, fresh and tasty.

Cheese Aloo Paratha. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha Recipe with step by step photos.

Cheese Aloo Paratha

Parathas are made plain or variety of different fillings, but potato filling is most popular. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas. You can cook Cheese Aloo Paratha using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese Aloo Paratha

  1. It's 50 gms of Mozzarella cheese.
  2. It's 50 gms of Processed cheese.
  3. Prepare 5 of big sized aloo.
  4. Prepare 1 tea spoon of jeera.
  5. Prepare 1/2 tea spoon of ajwain.
  6. It's 1/2 tea spoon of turmeric powder.
  7. Prepare 1 tea spoon of Red chilli powder.
  8. It's 1 tea spoon of aamchur powder.
  9. Prepare 2 tea spoon of sugar.
  10. It's 1/2 bowl of wheat flour.
  11. Prepare 1/2 bowl of Maida.
  12. Prepare 1 tea spoon of ginger and green chilli paste.

If you don't like Cheese, you. I have created my own version of aloo cheese paratha. I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha????. I have not used any regular indian.

Cheese Aloo Paratha instructions

  1. Wash and boil potatoes. Cool down the potatoes..peel and grate potatoes and keep them aside..
  2. Now grate both the cheese and keep it aside..
  3. Now add the cheese into the potatoes and mix all together add dry masala like turmeric powder red chilli and dhaniya jeera powder with aamchur powder salt add sugar mash the whole mixture.
  4. Take wheat flour and Maida in one big bowl add red chilli flakes salt and oregano add chopped coriander leaves and knead a dough..
  5. Make equal sized bolls from the potatoes mixture.
  6. Now roll out the roti from dough and fill one potatoes mixture boll in it again roll the paratha and roast it applying oil or ghee on both the sides..
  7. Yummy paratha is ready to serve. Serve with tomato ketchup..

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd. How to make Aloo Cheese Paratha Recipe Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!