How to Make Yummy Paneer aloo paratha

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Paneer aloo paratha. .to make paneer aloo paratha In this video you will learn how to make paneer aloo paratha which it in breakfast or lunch or dinner. do try this easy and delicious paneer aloo paratha recipe and let me. Aloo Paneer Paratha - Veg Recipe The parathas are then stuffed with mashed potatoes, spices and herbs. Subscribe & Share Our Channel and leave a Comment.

Paneer aloo paratha

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo paneer paratha recipe with step by step photos. You can cook Paneer aloo paratha using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer aloo paratha

  1. You need 1 cup of wheat flour.
  2. Prepare of salt for dough.
  3. Prepare of water.
  4. It's of for filling.
  5. Prepare 3 of boiled potatoes.
  6. It's 4 table spoon of grated paneer.
  7. It's of oil.
  8. Prepare 1 of green chilli.
  9. Prepare 3 pinch of turmeric powder.
  10. Prepare of salt.
  11. You need of red chilli powder.
  12. It's 1/4 table spoon of cumin seeds.
  13. You need 1 pinch of hing.
  14. It's of chaat masala.
  15. Prepare of black salt.
  16. You need 3 pinch of fennel seeds.

Delicious, healthy, wholesome and filling breakfast recipe that everyone will love. Paratha recipes always score high as breakfast recipes and. Indian vegetarian Food Thali or platter includes paneer butter masala, dal makhani / tarka, chole papad, kofta curry, gulab jamun, aloo-gobi sabji, chapati and rice with Bengali sweet served. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Paneer aloo paratha step by step

  1. Take a pan and heat oil than add cumin seeds and hing and saute after it add mashed potatoes, grated paneer, salt, turmeric powder, red chilli powder, fennel seeds powder, black salt,chaat masala and mix well and make it for 2 minutes..
  2. Now take a bowl and add wheat flour, salt,and water and make a smooth dough..
  3. Now take a small ball of dough and roll like a puri and add 1 spoon of filling on it and again make a ball and rolling it than take a pan and make pratha with ghee until light brown both sides and eat it with curd or as you like..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.