Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- It's 250 of gms. cubed paneer.
- You need 2 of chopped capsicum.
- It's 2 of chopped onion.
- It's 1 of chopped Tomato.
- Prepare Half of tsp garam masala.
- It's Half of tsp red chilli powder.
- It's Half of tsp turmeric.
- You need to taste of Salt.
- It's of Tomato puree.
- You need 4-5 tsp of oil.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Take oil in a pan and heat it.
- Add tomato puree to it.
- Add chopped onion and capsicum and stir them.
- Add chopped tomato and stir them.
- Add all the spices and cook them for them 2 minutes.
- Add cubed paneer and heat them.
- Take the vegetable in a bowl and garnish it with coriander leaves.
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.