Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo paratha
- Prepare 4 of boiled potatoes.
- It's 3 cup of whole wheat flour.
- It's 1/2 cup of oil.
- You need 4/5 of green chillies.
- It's 3 tsp of ginger garlic paste.
- Prepare 4 tsp of finely chopped coriander.
- Prepare to taste of Salt.
- It's 1 tsp of cuminseeeds.
- It's 1 tsp of kasoori methi.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo paratha step by step
- First we boil potatoes in pressure cooker with enough water after 10 mint on high flame.
- Now we make dough for paratha take large bowl and wheat flour add salt and make thick dough with enough water keep aside.
- When potato cool we mashed all and add ginger garlik paste and cuminseeeds add coriander leaves.stuffing is ready..
- Now devine the dough in equal parts now make roll on ur palm and pour aloo stuffing and make thik chapati..
- Heat frying pan and put oil and shallow fry them both sides untill golden brown.
- Garnish with kasuri methi and serve with tomato ketchup..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.