Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo Paratha
- Prepare 1 bowl of wheat flour.
- You need 1/2 tsp of salt.
- You need 4-5 of potatoes.
- You need 2 of green chillies.
- You need 2 tsp of green coriander.
- It's 1 tsp of chat masala.
- You need 1/2 tsp of garam masala.
- Prepare 1/2 tsp of red chilli powder.
- It's 1 tsp of anardaana.
- It's Pinch of hing.
- It's To taste of salt.
- You need For shallow frying of Butter.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo Paratha step by step
- Add wheat flour and salt in a mixing bowl and little water and make a smooth dough..
- Rest dough for 20 minutes..
- Add mashed potatoes, green chillies, green coriander, anardaana, chat masala, garam masala, Red chilli powder, hing and salt in a mixing bowl..
- Make balls with the dough. Roll it with the help of roller pin..
- Fill with potatoes mixture and roll it again..
- Put paratha on tawa, add butter and shallow fry from both sides..
- Serve hot with green coriander chutney..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.