Recipe: Delicious Aloo Paratha

Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.?????? ???? ????????????. You can cook Aloo Paratha using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Paratha

  1. You need 2 cup of Refined flour.
  2. Prepare 1 cup of wheat flour.
  3. You need 1 tbsp of suji.
  4. Prepare 1/2 cup of curd.
  5. It's of As needed white oil.
  6. Prepare 1 tbsp of dry methi.
  7. You need 1 tsp of kashmiri red chilli powder.
  8. Prepare of As needed salt.
  9. It's of As needed warm water.
  10. Prepare 2 of Aloo boiled.
  11. You need of As needed Green chilli cut in small pieces.
  12. Prepare 1 tsp of mango powder.
  13. It's 1 tsp of red chilli powder.
  14. You need 1 tsp of garam masala powder.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha instructions

  1. First boil allu remove the skin smashed add salt add termaric powder add garam masala powder add red chilli powder add green chilli add mango powder now take a pan add little bit of oil add allu which is mixed with masala stirring continuously when it becomes lump remove from the pan keep it aside.
  2. Now take another bowl add refined flour add wheat flour add suji add oil add salt add methi add kashmiri red chilli powder add curd next add warm water slowly mix well make a soft dough add oil and cover with the lid rest for half an hour.
  3. Remove the lid mix again make small balls put allu in the middle of the roti dough roll it and make a paratha dough.
  4. Now put non stick pan in the oven add roti fry both sides now add oil both sides fry well keep it in the plate.
  5. Awesome allu parathe is ready.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.