Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can have Kadai paneer using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kadai paneer

Prepare 250 gm of Paneer.
It's 100 gm of Capsicum cut into square shape.
Prepare 1 of Onion big cut into square shape.
It's 1 of Green chilli.
It's 2 of Red chilli.
You need 1/4 teaspoon of Haldi.
Prepare 1 Tbsp of Kashmiri chilli.
Prepare 1/2 teaspoon of Coriander powder.
It's 1/4 teaspoon of Garam masala.
It's 20 gm of Butter.
You need to taste of Salt.
You need 1/2 spoon of Kasturi methi dry.
It's 3 tbsp of Fresh cream.
Prepare of For gravy.
It's 2 of big onion.
You need 3 of big tomato.
It's 8 of garlic cloves.
You need 1 inch of ginger.
Prepare of For tadka.
You need 1/2 teaspoon of cumin seed.
You need 1/4 tsp of coriander powder.
It's 1 teaspoon of Kadai masala.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai paneer instructions

Cut paneer into 1|/2 inch and fry for 2 min,and same onion and capsicum fry for 2 min in same pan, keep it aside.
Now heat the pan,add litl bit of butter and add all gravy,s ingredients like chopped onion, tomato,garlic and ginger,add litl bit of salt and saute for 5 to 6 min now add little bit of water and cook it for 2 min,let it cool after dat grind it smoothly in mixer,.
Take a another pan,heat it in middeum flame, pour oil and butter in it,now add tadka like cumin, 2 red chilli, coriander seeds, and saute for 1n min now add haldi and kashmiri chilli powder and again saute, now add ur gravy mixture, and fry it well until oil look separate,and ow add ur dry ingredients like, coriander,garam masala, kadahi masala, and salt as well,add bit of water and cook for 4 to 5 min.
Now add ur fry vegetable like capsicum and onion and cook for 3 to4 min now add fresh cream in it and cook for 2 min, now add fried paneer and kasturi methi and saute for 2 min now add little water and cook it for 5 to 7 min cover it till oil separate from sabji, now ur kadahi paneer is rdy to eat.

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.