Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo Paratha
- Prepare 4 of boiled mashed aloo.
- Prepare 1 of chopped onion.
- You need 1/2 tbsp of haldi powder.
- Prepare 1 tbsp of red chilli powder.
- You need 1/2 tbsp of garlic chutney.
- It's of Salt to taste.
- You need 1 tbsp of amchor powder.
- It's 1 tbsp of cumin powder.
- Prepare 1 tbsp of chat masala.
- It's leaves of Coriander.
- It's 1 tbsp of Ginger paste.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo Paratha instructions
- In a bowl mix together wheat flour, oil, and salt..
- Add water little by little and mix.
- Knead to form a smooth and soft dough. Cover and let the dough rest for 10-15minites.
- To make the filling, mashed potatoes and transfer to a bowl.
- Add salt, chopped onions, redchilli powder, garlic chutney, oil, chatmasala, cumin powder, amchurpowder, Coriander.
- Mix well. Stuffing is ready.
- Take one of the dough balls and using2-3tbspof stuffing in center flatten the dough ball using your hands.
- Transfer the paratha on to the hot tava.
- Apply oilthe other sideas well.
- Cook the paratha till both sides have golden brown spots on them.
- Serve aloo paratha with tomato sauce.
- Enjoy.
- Thanks.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.