Easiest Way to Cook Delicious Aloo Paratha

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo Paratha

1. It's of For Dough.
2. Prepare 1 1/4 cup of Whole Wheat Flour / Atta.
3. It's 1/2 tsp of Salt.
4. Prepare 1 tsp of Oil.
5. It's 1 1/2 tsp of Yogurt / Curd / Dahi.
6. You need of Water as required for Kneading.
7. Prepare of Clarified Butter / Desi Ghee as required for Roasting.
8. You need of For Stuffing.
9. You need of Boiled & Mashed Potatoes 3 small.
10. You need 1 tsp of Chopped Green Chillies.
11. Prepare 1 tsp of Grated Ginger.
12. Prepare 1/2 tsp of Turmeric Powder / Haldi.
13. Prepare 1/2 tsp of Dry Mango Powder / Amchur.
14. Prepare 1/2 tsp of Mustard Seeds / Rai.
15. Prepare 1/2 tsp of Cumin Seeds / Jeera.
16. It's 1/4 tsp of Asafetida / Hing.
17. Prepare 1/2 tsp of Salt.
18. Prepare 4 tsp of Oil.
19. Prepare of Coriander Leaves as required.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha instructions

1. In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi)..
2. Mix it well and add Water as required to knead the soft dough..
3. Cover the dough and allow it to rest for 20 min..
4. In a heating pan, take 4 tsp of Oil to that add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 1 tsp of grated Ginger and 1 tsp of finely chopped Green Chillies..
5. Then add boiled and mashed Potatoes followed by ½ tsp of Turmeric Powder, ½ tsp of Amchur Powder and ½ tsp of salt, mix well and Potato stuffing is now ready..
6. After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take two small portion of the dough and start to roll 3 inch two round Puris..
7. Add stuffing approximately 1 ½ tsp on one Puri, press nicely all over the Puri and place the second Puri over it, seal the edges, and press gently as shown in the video..
8. Now with the help of dry flour start rolling into round 5 to 6 inch Paratha..
9. Put Paratha on preheated tawa and roast it with 2 tsp of Ghee from both the sides on medium flame..
10. If required with the help of masher slightly press the Paratha and roast from both the sides..
11. In a similar way, make all the Aloo Parathas, garnish with butter and serve hot with Yogurt (Dahi)..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.