Recipe: Delicious Jhatpat Aloo paratha

Delicious, fresh and tasty.

Jhatpat Aloo paratha. This video provides very simple and easy way to make yummy aloo paratha within few minutes. Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Jhatpat Aloo paratha

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. You can cook Jhatpat Aloo paratha using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jhatpat Aloo paratha

  1. Prepare of For dough.
  2. It's 2 cups of wheat flour.
  3. It's 1 tbsp of oil.
  4. Prepare To taste of salt.
  5. You need as required of Water.
  6. It's of For stuffing.
  7. Prepare 6 pcs of boiled potatoes.
  8. Prepare 1 tsp of red chilli powder.
  9. You need 1 tsp of amchoor powder.
  10. Prepare 1/2 tsp of garam masala powder.
  11. You need 2 of green chillies chopped.
  12. It's 2 tbsp of coriander leaves.
  13. It's To taste of salt.
  14. You need as needed of Oil/ghee for frying.

Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. A mouthwatering Potato dish, can be eaten with poori, paratha or alone. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Jhatpat Aloo paratha instructions

  1. Knead a dough and keep aside..
  2. Mash the boiled potatoes and add all spices and mix well! Stuffing is ready!.
  3. Make palm sized balls of the dough and one by one fill with 1tbsp of the stuffing. Make a ball again and carefully roll them out of the size of roti..
  4. Grease a pan with spoonful of oil and shallow fry the parantha on both side.
  5. Add butter on it and enjoy with curd or chutney..

Thousands of new, high-quality pictures added every day. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.