Recipe: Yummy Palak Aloo Paratha

Delicious, fresh and tasty.

Palak Aloo Paratha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

Palak Aloo Paratha

Palak ka paratha is specially good for children who are usually. Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha. You can have Palak Aloo Paratha using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak Aloo Paratha

  1. Prepare 3-4 of boiled potato.
  2. Prepare 1 cup of chopped palak.
  3. Prepare 1 tsp of red chilli powder.
  4. You need 1 tsp of chaat masala.
  5. You need 1 Pinch of hing.
  6. It's to taste of Salt according.
  7. You need as needed of Oil.

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting.

Palak Aloo Paratha step by step

  1. Boil and mash potatoes..
  2. Add mashed potato,chopped palak,salt,red chilli powder,hing and chat masala in a mixing bowl..
  3. Make a roti with the wheat flour dough fill this mixture..
  4. Bind and roll it again.put on tawa slow fry from both side..
  5. Serve with curd..

Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.