Punjabi aloo paratha. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Ingredients of Punjabi aloo paratha
- You need 4 cup of wheat flour.
- You need 5-6 of boiled potato.
- It's to taste of salt.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of kashmiri lal mirch.
- Prepare 1 tsp of ginger grated.
- It's 1 tsp of kasuri methi.
- It's 1 tsp of amchur powder.
- It's 4-5 of green chilli chopped.
- It's 1 tsp of ajwain.
- Prepare 1 tsp of jeera.
- It's 1/2 tsp of hing.
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Punjabi aloo paratha instructions
- Take wheat flour add salt and ajwain and 2tbsp oil and make smooth dough.
- For stuffing, grate all the boil potato.
- In a pan add oil, once the oil is heat up add jeera,hing,ginger,green chilli,and add potatoes.
- Now add all the mentioned spices and mix it for 2-3mins and turn off the gas.
- Make balls of dough and roll it and stuff it and roll it again and cook it on tawa.
- Cook it nicely on medim flame and serve it hot with achar, dahi..
It is a breakfast dish originated from the Punjab region. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is prepared by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.