Buttery aloo paratha. Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it. Though modern diets do not approve of this.
Ingredients of Buttery aloo paratha
- It's 2 of Potato boiled.
- It's 1 of Onion chopped.
- You need 1 pinch of Asafoetida.
- It's To taste of Red chilli.
- It's to taste of Salt.
- You need 1/2 tsp of Fennel.
- Prepare 1/2 cup of Wheat flour.
- It's to taste of Salt.
- You need 2 tbsp of Oil.
- You need as needed of Water.
- It's as needed of Butter for cook.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Buttery aloo paratha step by step
- Knead dough by mixing flour salt oil and water....keep aside.
- Mix all ingredients of stuffing...mashed potato along with onion and spices.
- Now make a Ball from dough.roll it...stuff it..seal it,again roll it by rolling pin...cook on tawa from.both sides by butter..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed. Aloo Paratha is North India's favourite breakfast.