Recipe: Appetizing Aloo Paratha

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo Paratha

1. Prepare 4 of medium size boil mashed potato.
2. It's 4 of green chilli.
3. You need 1 tsp of cumin.
4. It's to taste of Salt.
5. Prepare 1 tsp of Green coriander.
6. It's 1 tsp of turmeric powder.
7. It's 2 tsp of oil.
8. You need 1/2 tsp of cumin powder.
9. Prepare 1/2 tsp of chat masala.
10. Prepare of Ajwain as per taste.
11. You need 2 cup of whole wheat flour.
12. Prepare of Water as required.
13. Prepare 1 of large tomato.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha step by step

1. In a bowl mix together whole wheat flour (atta),ajwain, oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Divide the dough into equal parts..
2. To make the filling, mash the boiled potatoes and transfer to a bowl.heat pan add oil then add cumin seed add green chilli then add all masalas fry it 1 min then add tomato fry it 4 to 5 min then add mashed potato..
3. Mix till everything is well combined. The stuffing is now ready.Cool down and keep a side.
4. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll..
5. Bring all the edges together and pinch to seal the edges.Flatten the dough ball using your hands.Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling..
6. Transfer the rolled paratha onto the hot tawa.Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again..
7. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.Repeat with the remaining dough balls.thanku.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.