Tandoori aloo paratha. Learnt how to make tandoori Aloo paratha in a Pressure cooker. The paranthas are just like "Dhaba". These dhaba style Aloo paratha are healthy as made at.

Tandoori aloo paratha

Aloo Paratha Recipe (Aloo Ka Paratha). How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. You can have Tandoori aloo paratha using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tandoori aloo paratha

It's 2-3 of boiled potatoes.
Prepare 1 of finely chopped onion.
Prepare 1 of green chilli.
Prepare 1 tsp of finely chopped ginger.
It's 2 tbsp of green coriander.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of chat masala.
It's to taste of Salt.
It's 1 bowl of wheat flour dough.

It is a breakfast dish originated from the Punjab region. Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor. Learn How To Make Tandoori Parantha by following this easy recipe. Aloo Paratha is North India's favourite breakfast.

Tandoori aloo paratha instructions

Add boil and mashed potatoes,green coriander,green chilli,onion,ginger and spices in a mixing bowl,mix it well.filling is ready..
Now make balls with the dough..
Roll it with the roller pin,fill this mixture.roll it again..
Spread water one side,and paste on cooker..
Roast from both sides..

This filling and tasty dish is best served with If you want to make Tandoori aloo paratha, follow the same recipe but cook it on high flame on both sides. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is extremely easy to make.