Rj special Aloo Paratha. So most of these days, my breakfast is some aloo paratha homemade with pickle and Gajar ka halwa. I bet I have gained some pounds but I am not going to. Aloo Paratha Recipe with step by step photos.
Ingredients of Rj special Aloo Paratha
- Prepare 4 of potato.
- It's 2 of chopped onion.
- It's 2 tbsp of kashmiri red chilli powder.
- Prepare of Salt as per taste.
- Prepare 2 cup of Wheat flour.
- You need 1 tbsp of oil.
- You need of Water as required.
When the paratha start to change color and begins to puff up, flip it over. You will notice some golden-brown spots. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. A lot of people love their parathas with ghee so you may use that in place of oil to fry the parathas.
Rj special Aloo Paratha step by step
- Cook potato in microwave 20 minute.
- Remove skin & mash.
- Than add onion & all masala.
- Keep in freeze for 2 hours.
- Take wheat flour,add salt,oil,make soft dough like paratha.
- Make roti & stuff masala make paratha.
- Heat tava & add oil & make paratha.
I love ghee but when it comes to my paratha, I prefer them with oil and keep them vegan. Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but there are dozens of variations to choose from, including cauliflower or paneer. A popular breakfast food in India, these flatbreads are filled with spiced mashed potatoes. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up???.