How to Cook Perfect Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. Prepare 3 of large Potatoes boiled.
2. It's 2 cup of all purpose flour.
3. Prepare 1 teaspoon of jeera seeds.
4. Prepare 1 teaspoon of dhaniya powder.
5. You need 1 teaspoon of fennel seed.
6. You need 1/2 teaspoon of carrom seeds.
7. You need 2 of dry red chillies.
8. It's 1 teaspoon of black pepper corns.
9. Prepare 1 teaspoon of Amchur powder.
10. You need 1/2 teaspoon of dry ginger powder.
11. It's As needed of black salt.
12. It's As needed of oil/ ghee.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha step by step

1. Dry roast all the whole masalas.
2. Grind it coarsely.
3. Now mash the boiled potatoes.
4. Knead the flour with potato,salt,oil,aamchur powder and the coarsely grinded masala.
5. Rest it for 10 mimutes.
6. Take small portions of the dough and roll it into paratha.
7. Fry the parathas.
8. Serve it with curd,acharand butter.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.