Recipe: Tasty Aloo paratha

Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. You can cook Aloo paratha using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo paratha

  1. It's 2 cup of wheat flour.
  2. Prepare 4 of boiled and mashed potatoes.
  3. Prepare 1 tsp of garam masala.
  4. Prepare To taste of salt.
  5. You need as needed of Oil / ghee.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

  1. Take flour, oil, salt and make dough with water..
  2. Take a small ball of the dough, make round roti with roll pin..
  3. Place mashed potato, sprinkle little garam masala..
  4. Close from all the sides.and make paratha.heat tava, put little ghee and cook paratha..
  5. Roast well both sides..
  6. Serve with butter..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.