Recipe: Delicious Lachcha Aloo Paratha

Delicious, fresh and tasty.

Lachcha Aloo Paratha. Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many restaurants in my home. Heat a flat pan on medium heat.

Lachcha Aloo Paratha

Roll each part with plain flour. Lachcha Paratha is an Indian layered bread. It is a rich bread and served mainly with thick gravies and different types of dal. You can have Lachcha Aloo Paratha using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lachcha Aloo Paratha

  1. You need 1 bowl of Wheat flour.
  2. You need 2-3 of Potatoes.
  3. You need 1 of onion.
  4. You need 1 tsp of ginger.
  5. Prepare 2 of green chillies.
  6. It's 1 tsp of coriander leaves.
  7. You need to taste of salt.
  8. It's 1 tsp of red chilli powder.
  9. Prepare 1 tsp of garam masala.
  10. Prepare 1 tsp of amchur powder.
  11. You need as needed of oil.

My first experience with Lachcha Paratha was no doubt pleasant. Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish of choice. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Lachcha Aloo Paratha instructions

  1. Take wheat flour add salt and knead it to make dough..
  2. Take boiled potatoes mash, add salt, red chilli powder, garam masala, amchur powder, onion, ginger, green chillies and coriander leaves, mix evenly..
  3. Take dough divide it into balls, take one ball roll it to make flat and round, take another two balls and do the same process, keep all the three rounds separately..
  4. Take one round put oil on the whole, put another round on it and again put oil on the whole, now put the third round on it and make a roll..
  5. Take the roll and divide into many parts, take one piece of it and roll it to make flat and round,put potato mixture in between and cover properly from all the sides and give it a shape of round paratha..
  6. Heat griddle put paratha on it, flip and put oil, cook from both the sides..

It is a breakfast dish originated from the Punjab region. Easy Lachcha Paratha Recipe: Step by Step Lachcha Paratha Recipe, Tips to make This North Indian paratha is quite popular in many Indian households. Ideally served along with any main dish of. Enjoy delicious aloo ka paratha in Urdu.?????? Aloo Ka Paratha Recipe (Step by Step). ?????? ???? ????????????. knead flour well and make balls. Lachcha Paratha Recipe, Learn how to make Lachcha Paratha (absolutely delicious This Lachcha Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.