Suji Aloo paratha. Indian food made easy brings to you aloo suji roti recipe. this rava rotti recipe is a quick and easy dish. we can also call it aloo suji ka paratha..suji ka paratha recipe. it includes recipes like aloo paratha, aloo gobi paratha, onion paratha, mooli paratha, malabar parotta, paneer paratha, dal paratha and aloo cheese paratha. in addition, do. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Suji Aloo paratha

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. You can cook Suji Aloo paratha using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Suji Aloo paratha

You need 2 cup of boiled mashed potatoes.
Prepare 1 teaspoon of chat masala.
It's 1 teaspoon of garam masala.
It's 1/2 cup of chopped onions.
You need 1 tablespoon of ginger chilli paste.
You need to taste of Salt.
It's 3 tablespoon of chopped coriander.
It's as needed of Ketchup and green chutney for garnish.
Prepare 1 cup of suji.
It's 2 cup of warm milk.
You need 1/4 teaspoon of salt.
Prepare 2 teaspoon of oil.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.

Suji Aloo paratha instructions

In a pan add suji and roast for five min.on low flame.
Then add warm milk,mix well,and cover and cook for 2 min..
Then off the gas and let it cool for 10 min.then apply oil,and cove it for 10 min..
In a mixing bowl add boiled potatoes,ginger chilli paste,salt garam masala,chat masala,salt to taste,chopped coriander and mix well.
From the stuffing make balls.
Now ttake some daugh from suji mixture and flatten with hand and stuff masala ball in it and cover it from all sides.
Then role it thick and in a Tawa add oil and cook both side on medium to low flame till golden.
Then serve it with green chutney.

This delicious Aloo Paratha is very. Aloo Paratha Recipe (Aloo Ka Paratha). How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!