Recipe: Perfect Kadai paneer

Delicious, fresh and tasty.

Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can have Kadai paneer using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kadai paneer

  1. You need 250 gm of paneer.
  2. You need 1 of capsicum.
  3. Prepare 2 of onion chunk.
  4. It's 1 of tomato chunk.
  5. You need 1 of tomato chopped for gravy.
  6. Prepare 1 tbsp of Ginger garlic paste.
  7. It's 1 tsp of Cumin seed.
  8. It's 1/2 tsp of turmeric powder.
  9. It's 1/2 tsp of red chilli powder.
  10. Prepare 1 tsp of coriander powder.
  11. Prepare 2-3 of green cardoman.
  12. It's 1 of bay leaf.
  13. It's 3-4 of black pepper.
  14. It's 2-3 of clove.
  15. You need To taste of Salt.
  16. You need 3-4 of Oil.
  17. Prepare 2 tbsp of fresh cream / malai.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai paneer step by step

  1. First marinate the paneer cubes in a 1/2 tspturmeric powder and salt for 10 min keep a side then Heat the pan add 1 tbsp oil fried the paneer cubes till golden brown.
  2. Then fry the capsicum, onion,tomato chunk for a min.
  3. Then in a same kadai add 1 tbsp oil then add cumin seed,cloves,cardoman, black pepper after crackle of seed then add chopped onion,Gingergarlic paste stir fry till brown then add chopped tomato stir fry till soft then cool it down.
  4. Remove in a Mixi jaar grind it in fine paste.
  5. Then Heat the oil in kadai then add bay leaves after that add paste, turmeric powder, red chilli powder,coriander powder mix it well cook till oil separate from masala after cream or malai stir it continously then add fried capsicum, onion,tomato then add salt.
  6. After one min add fried paneer cubes mix it well together cook for 2-3 min in medium flame.
  7. Serve hot with chapati,rice,poori.

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.