Easiest Way to Prepare Perfect Aloo paratha

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo paratha

1. You need 2 cups of wheat flour (atta).
2. You need as needed of salt.
3. Prepare 2 Spoons of oil or ghee.
4. Prepare as needed of Water.
5. You need 2 of boiled potatoes and mashed.
6. Prepare 1 Spoon of chilli powder.
7. Prepare 1/2 Spoon of Garam masala powder.
8. It's 1/2 Spoon of Amchur (dry mango powder).
9. You need 1/2 Spoon of Coriander powder.
10. Prepare 1/4 Spoon of grated ginger.
11. It's 2 Spoons of finely chopped coriander leaves.
12. Prepare of Yogurt (curd) or pickles,butter to serve.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha step by step

1. Aloo paratha dough preparation:- For a mixing bowl add 2 cups wheat flour (atta) salt add as required 2 spoons oil or ghee, mix well then add water as required and kneading well prepare a soft dough and keep it aside for 15 minutes..
2. Aloo stuffing preparation:- Take a mixing bowl Add all ingretients and finely chopped coriander leaves combine and mix well aloo stuffing for paratha is ready....
3. Rolling and Stuffing of Aloo Parathas :- Pinch a medium ball dough. roll and flatten it. dust with some flour and roll it in a circle of about of poori size Take a aloo stuffing about a lemon size and place it in the center of the dough.
4. Then take the edge and start pleating as well as bringing the pleats in the center, join the pleats together. the pleats have to be joined well.Press the pleats at center,sprinkle some flour and roll slowly and smoothly as aloo paratha is about the size of a roti.
5. For Roasting Paratha:- On a hot tawa spread oil or ghee roast the paratha both the sides evenly paratha should be soft and smooth. Repeat the same procedure for all the parathas.
6. Now Aloo paratha is ready to serve with butter and yogurt (curd) or pickles..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.