Easiest Way to Cook Appetizing Aloo paratha

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Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. You can have Aloo paratha using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo paratha

  1. You need 2 of Boil mashed potatoes.
  2. It's of Wheat flour dough for roti.
  3. You need 1 of Finely chopped onion.
  4. You need to taste of Salt, Red Chilli powder and pepper.
  5. You need as needed of Ghee.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo paratha instructions

  1. Take a ball of dough, make round roti, keep 1 spoon mashed potatoes and onion mixture and seal it nicely to make roti again..
  2. Cook both side on tawa like paratha..
  3. Serve with butter and curd..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.