North indian aloo paratha. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Indian Aloo Paratha - Whole wheat flatbread stuffed with a spicy potato filling.

North indian aloo paratha

Parathas are made plain or variety of different fillings, but potato filling is most popular. I think most of the North Indians likes Aloo Paratha and some how they knew about how to make them. You have explained that making in. You can have North indian aloo paratha using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of North indian aloo paratha

You need 1/2 kg of potatoes.
You need 1/2 kg of atta.
Prepare 3 of onions chopped perfectly.
You need 3 of chopped green chillies.
Prepare 1 tsp of cumin seeds.
It's 2 tsp of Roasted cumin powder.
Prepare leaves of Chopped coriander.
You need of Garam masala for taste.
It's 2 tsp of oil.
Prepare of Butter for taste(optional).

Aloo Paratha is well-liked Indian flatbread prepared by stuffing aloo seasoned with aromatic flavors that is encased within crusty flaky bread made with whole wheat flour. They are considered to be the most preferred morning meal at most north Indian homes, restaurants and dhabas across the country. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. Popular among all the parathas, this Punjabi origin recipe A large boiled potato was lingering about in the fridge along with some chapati dough.

North indian aloo paratha instructions

Boil potatoes in a pressure cooker for 15 minutes to make it soft. Make a smooth dough of flour.keep aside for half an hour.In between peel all potatoes..
Mixed all potatoes properly. Put a fry pan in flame.Add oil,make it heat.Then add cumin seeds fry till golden colour.Then add chopped onions.fry it..
Then add mashed potatoes. Mix properly with onions.Then mixed garam masala powder, roasted cumin powder.Then add chopped coriander leaves. Cook all the ingredients properly till the flovour comes out. Then cool for half an hour in a flat plate below a fan..
Then make paratha of dough by putting the alu stuffing in a thin and uniform layer.i have shown in photo how to fill alu stuffing.this art is important for alu paratha..
Put flat button pan or tawa in flame. Make it hot.Then put paratha on it. Add butter to make it more tastee.
Taste alu paratha with pickles or curd..

I decided to make Aloo Parathas for breakfast/brunch since it. A paratha (pronounced [p????r????t????]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar.