Panjabi Aloo paratha. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Ingredients of Panjabi Aloo paratha
- Prepare 4 of boil mashed Aloo.
- You need 2 of onion.
- It's To taste of Salt.
- Prepare 1 spoon of garam masala.
- Prepare leaves of Coriander.
- Prepare 1/2 of spoon jeera.
- You need 2 tsp of Ginger paste.
- It's of As need Aamchur powder.
- It's 1 of Geen chilli.
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.
Panjabi Aloo paratha instructions
- Boil aaloo me sare ingredients mix kar lein.
- Aate Ki loi bnakr stuff kar ke bel le halke hath se.
- Pain me sek le halka sa ghee laker plate me nikal le.
Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.