Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo Paratha
- Prepare of For dough.
- Prepare 500 gms of wheat flour.
- It's 5 tablespoon of Oil.
- It's 1 teaspoon of Salt.
- It's of For stuffing.
- Prepare 500 gm of Potato.
- You need 2 of Onion medium chopped.
- Prepare 10-12 of Garlic chopped.
- You need 50 gm of Coriander leaves chopped.
- You need 1/2 teaspoon of Ajwain.
- Prepare 1/2 teaspoon of Kalonji.
- Prepare 2 teaspoon of Roasted jeera powder.
- It's of Salt as required.
- You need 2 tablespoon of Oil (to fry the stuffing).
- It's 5-6 of Green chillies chopped.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo Paratha instructions
- Boil and mash the potatoes..
- Heat oil in kadai. Add chopped onions. Fry in low flame. Then add chopped garlic. Fry till raw smell goes..
- Now add chopped green chillies and the mashed potatoes..
- Add kalonji, ajwain, salt, roasted jeera powder and salt. Mix everything very well. Fry them in low flame..
- At last add the coriander leaves and mix it nicely with the potato mixture. Now switch off the flame. Let it cool..
- Make the dough with ata, salt and oil. The dough must be soft. Leave it for half an hour..
- Now take a small ball of dough, roll it and fill it with the potato mixture and roll it..
- Heat the tawa and fry the paratha with oil or ghee if you want. Serve hot..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.