Aloo paratha with buttermilk and dry fruit ladoo. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Mix the spice powders and green chilies with the mashed potatoes very well.
Ingredients of Aloo paratha with buttermilk and dry fruit ladoo
- Prepare 1 cup of wheat flour.
- You need 250 gm of boiled aloo.
- Prepare 2 of hari mirch.
- It's 1/4 tsp of bhuna jeera powder.
- Prepare to taste of Namak.
- You need As needed of Hara dhaniya.
- You need 1/2 tsp of jeera.
- It's as needed of Oil.
- You need 1/4 tsp of pisi lal mirch.
- Prepare 1 glass of buttermilk.
- You need 1 pinch of hing.
- Prepare 1/2 tsp of black salt.
Have updated with steps and video too… Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Press the filled ball lightly on dry whole wheat flour from both sides. Using a rolling pin, roll the balls lightly to make six-inch circles, keeping the sealed side of the.
Aloo paratha with buttermilk and dry fruit ladoo step by step
- Atta me 2 tsp oil daal kar dough banayen.
- Alu ko grate karein aur usme harimirch hradhaniya kat kar dalen.lal mirch, namak, bhuajeera powder milayen.
- Dough ki loi le kar hath s badha lein..alu ki stuffing dal kar ball bana kar pratha bel lein aur oil lagakar sek lein..
- Buttermilk me kalanamak milayen.pan m oil garam karein.jeera heeng bhun kar buttermilk m tadka dal dein.
- Dryfruit ladu ki recipe mein pehly post chuki hun.
Aloo Paratha is a versatile dish which means that you can have it anytime for your breakfast, lunch or dinner. Potatoes are high in carbohydrates and therefore, these parathas mellow downs your hunger for a longer time. Kids tend to love potatoes and so you can pack them in their tiffin box for lunch. This is a soft yummy paratha dish that is many of us favorite. I have my own way of making it.