Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- You need 400 gm of paneer.
- It's 1 cup of onion puree.
- You need 2 cup of tomato puree.
- It's 1 cup of cream.
- Prepare 1 TSP of garlic paste.
- Prepare 1 TSP of black pepper.
- It's 4 TSP of butter.
- Prepare of Salt & Red chilli powder as per taste.
- It's 1 of Bay leaf.
- You need as needed of Oil.
- Prepare 1 TSP of kitchen king masala.
- It's leaves of Some coriander.
- Prepare 1/2 cup of milk.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- Take a pan heat oil add onion puree,ginger paste cook it till them little brown. After add tomato puree cook it now add cream cook it for 15 min..
- Now add all regular spices mix it cook again for 5-10 min now add Tej patta and milk mix well after 2 min cut the Paneer large cube shape and add in it mix well..
- Pour in a bowl add butter, garnish with coriander leaves..
- Serve with chapati or naan..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.