Kadai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Ingredients of Kadai paneer
- Prepare of Coriender seeds 1.5 tap rr 4 dry red chilli.
- It's of For gravy.
- It's 8 of cashew paste.
- Prepare 2 of large onion.
- Prepare 2 of large tomato.
- It's 1 tsp of ginger garlic paste.
- Prepare of red chilli powder (kashmiri laal mirch).
- You need 1 tsp of garam masala.
- You need 1/2 tsp of kasuri methi.
- It's of Salt as needeed.
- It's of Other ingredient for kdhai paneer.
- It's 1 of large inion into pieces.
- Prepare 1 of capsicum.
- It's 250 gram of paneer.
- It's 2 tsp of corinder leaves.
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
Kadai paneer step by step
- How to make kdai paneer.
- Add oil and heat up the pan saute garlic ginger paste..
- Now tansfer corinder or chilli paste..
- Add tomato or onion paste saute for 2 minutes..
- Add garam masala or kashmiri laal mirch powder saute it for minutes.
- Add 1/2 cup of water and salt allow it to boil until gravy turn thick.
- Then add kauri methi stir well again.
- Add capsicum, paneer and onion stir it well switch of the stove..
- Add corinder leaves.
- Cover it for 2min..
- Transfer to a serving bowl.
- Enjoy kadai paneer with roti or naan..
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.