Cheese aloo paratha samosa. Aloo and cheese Samosa paratha recipe. Please check out my channel for more Samosa Pastry recipe videos and lots more by clicking on the link below Saleem's. Aloo Paratha Recipe with step by step photos.

Cheese aloo paratha samosa

These Paratha Samosas are a delicious twist on traditional samosas and aloo parathas. Who doesn't enjoy samosas or aloo parathas? Although the ingredients are the same as samosas, they are made like a paratha. You can cook Cheese aloo paratha samosa using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheese aloo paratha samosa

Prepare 1 cup of whole wheat flour.
It's 1/2 teaspoon of salt.
It's 2 tablespoons of butter.
It's 1/3 cup of water.
It's of Filling ........
It's 3 of medium sized potatoes , boiled and smashed.
It's 1 of large onions chopped.
It's of I tablespoons oil.
It's 1 teaspoon of carom seeds.
Prepare 1 tablespoons of ginger and garlic paste.
It's 1 teaspoon of chopped green chillies.
You need 1 teaspoon of salt.
Prepare 1 teaspoon of mango powder.
Prepare 4 tablespoons of grated cheese.
It's 2 tablespoons of peanut.
You need 1 teaspoon of garam masala powder.

You can now enjoy both your favorites (samosa. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.

Cheese aloo paratha samosa step by step

Mix flour, salt and butter, add the water as needed to make firm and smooth dough. Kneed the dough on lightly oil surface for about one minutes. Cover the dough and set aside for at least 10 - 15 minutes..
Heat oil in a pan on medium heat. Oil should be moderately hot add carom seeds and green chillies, gingerand garlic paste, onions and fry for a minutes. Now add the roasted peanut and potato and stir fry for 8 minutes. Stir in garam masala powder and salt and mango powder turn off the flame..
Making paratha samosa......
After the dough is set, knead it again until smooth. Divide the dough into small balls and roll giving it a round shape with your hands. Place it on rolling pin and roll out lengthwise, thinly..
Divide the rolled sheet into two equal halves with help of a knife. Lift one part and stuff the filling and grated cheese and give a fold with a fork..
Likewise prepare all the samosa..
Heat heavy bottom pan in medium heat. Add few drops of oil and place the samosa on pan..
When the samosa start to change colour from sides, flip it over and lightly press the paratha all round and flip. Shallow fry the samosa both sides till golden brown..
Garnished with grated cheese and serve with tomato sauce..
Ready to eat less oil hot and crispy PARATHA SAMOSA..... ENJOY 😍😍.

But some people struggle to make perfect. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack Samosa Recipe Punjabi, How To Make Samosa A popular street food snack recipe made out of maida dough in a cone shaped. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.