Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo paratha
- Prepare 1 cup of wheat flour.
- You need 3 of medium boiled mash potatoes.
- It's 4 tsp of chopped coriander levels.
- You need 1/2 tsp of dry mango powder.
- You need 2 of chopped green chilli.
- It's 1 pinch of hing.
- You need 1 tsp of garam masala powder.
- You need 1/2 tsp of red chilli powder.
- You need 3 tsp of ghee.
- Prepare of Butter for serving.
- Prepare of Salt to tast.
- Prepare as needed of Wate.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo paratha instructions
- Dough by taking 1cup wheat flour. Incremen tally add water in small quantities and smooth and soft dough.cover it with clean cloth and set aside for 10-15minutes..
- Tak boiled mash potatoes in a bowl. add chopped green chilli, red chilli powder, garam masala powder, hing, dry mango powder, and salt. Mix all ingredients properly..
- Stuffing into a 6 parts ball and dough into 6 parts. give them a round shape and press a little to flatten like pattie..
- Tak dry wheat flour in a plate for dusting. Take on dough Pattie and coat it with dry wheat flour on both sides.put it on rolling board and roll it out into a circle.put one portion of stuff in the centre of it..
- Stuffing ball by liffing all sides of rolled circle towards, seal the edges and give it a round ball shape..
- Press stuffing ball on rolling board and dust some dry wheat flour over it.roll it out into like chapati,place it on a hot tava and cook over a medium flames..
- Ghee around its edge with the help of spatw and cook for 25-30 seconds. repeat flip and press process unit golden brown spots appear on both side of paratha..
- Transfer it to plate and spread butter on it and serve hot..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.