Easiest Way to Cook Tasty Aloo Paratha

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Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Enjoy delicious aloo ka paratha in Urdu.?????? ???? ????????????. You can have Aloo Paratha using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

  1. Prepare 2 cups of Wheat flour -.
  2. You need of Boiled potatoes- 4 medium size.
  3. It's 2 of Green Chili-.
  4. You need of Tumeric- 1 tspoon.
  5. It's of Red chilli powder - 1 tspoon.
  6. Prepare of Salt - as per taste.
  7. You need pinch of Cumin Seed-.
  8. Prepare of Ginger- finely chopped.
  9. It's of Garam Masala - 1 tspoon.
  10. It's of Amchur- 1 tspoon.
  11. Prepare of Corriender leaves- Finley chopped.
  12. You need of Water- knit the dough.
  13. It's of oil- to apply on the chapati.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha instructions

  1. Mash the boil potatoes firmly so that it does not trouble while rolling.
  2. To the mashes potatoes add green chilies, grated ginger, Salt, amchur, garam masala, red chili and cumin seeds.
  3. Mix it well and keep it side..
  4. In a bowl add wheat flour, salt and require amount of water and knit the dough..
  5. Rest the dough for 10 mintues.
  6. Make small portions of the dough and divide the potato mash stuffing also in equal parts..
  7. Take one portion of dough, flatten in middle and roll to 2 To 3 inch diameter.
  8. Put one potato stuffing ball in the center and gather the edges and seal it properly..
  9. Flatten the dough into a round circle very gently..
  10. Heat the tawa and place the rolled paratha. Apply oil And flip the sides ensuring the paratha 's are baked well.
  11. Remove from the tawa and serve with curd or chutney. U can garnish the Paratha with butter cubes..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.