Recipe: Appetizing Aloo Paratha

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Ingredients of Aloo Paratha

1. It's 4 of potatoes medium sized.
2. Prepare of salt.
3. Prepare 3 of green chillies chopped.
4. You need 1 tsp of amchur powder.
5. Prepare 1 tsp of chilly red powder.
6. It's 1 tsp of cumin powder.
7. It's 1 tsp of coriander powder.
8. It's 1 tsp of garam masala.
9. You need of coriander leaves finely chopped.
10. It's 2.5 cups of wheat flour of.
11. Prepare of salt.
12. Prepare 2 tsps of ghee.
13. Prepare 1/2 or 1 cup of water of.
14. Prepare 1 tsp of oil.

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo Paratha step by step

1. Take the 4 medium sized potatoes and steam cook them. Peel off the skin and mash it gently. Add other ingredinets mentioned above under "filling" and mix them thoroughly. Set this aside..
2. In a mixing bowl, add 2.5 cups of wheat flour,salt and ghee. mix them with your hand. It should look like a crumble, now add water little by little and gather though together to form a big ball of dough..
3. Smear this ball with little oil and close it with a wet muslin cloth. Let this rest for about 10 minutes..
4. Heat up an iron griddle..
5. Take a big portion of the dough and make it into a ball..
6. Make the dough into small disks by plying them or with the help of your fingers yo can make them into small hollow shaped disks, put in the filling in between, and gently close the edges of the dough..
7. Repeat this for the rest of the dough and potato filling..
8. On a plying board, dust it with maida or all purpose flour, take one potato filled dough ball and ply it into a thick paratha..
9. Put this paratha on the hot griddle and cook on both the sides until you see the brown spots. Add little ghee on both sides of the paratha. Repeat this for rest of the prepared discs..
10. Serve this hot with a cup of curd and pickle of your choice..

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.