Recipe: Tasty Stuffed Aloo Paratha

Delicious, fresh and tasty.

Stuffed Aloo Paratha. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.

Stuffed Aloo Paratha

Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. You can cook Stuffed Aloo Paratha using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Aloo Paratha

  1. It's 4 of Medium Boiled Potato.
  2. It's 1 tbsp of Red Chilli Powder.
  3. It's 1 tbsp of chopped Green Chilli.
  4. You need 1 tbsp of Chopped Coriander leaves.
  5. It's 1 tbsp of Grated Carrot.
  6. It's 1 tbsp of Grated Cheese.
  7. It's 2 cup of Whole Wheat Flour.
  8. It's 1 tsp of Carom seeds.
  9. Prepare of Oil.

In fact, in Urdu, "Aloo" means potato. The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt. Aloo paratha is prepared by stuffing the aloo masala in the atta dough and cooking it on a tawa.

Stuffed Aloo Paratha instructions

  1. To make stuffing...Mash Potato, and add all ingredients i.e. carrot, red chilli powder, green chilli, coriander, cheese, salt. Mix it well..
  2. To make dough take flour. Add salt and carom seeds and mix it. Now slowly start adding water. And add water until flour starts getting crumbly..
  3. Knead dough by using wet hand or splashing water on it. Knead it well. This will make dough softer and lighter..
  4. Spread some oil on dough and give it rest for 1/2 hr at least..
  5. Now roll chaptis like thinner from outer side and little thick inside..
  6. Now take same amount of stuffing as dough..
  7. Make ball of it. Carefully put it inside. And start closing it down by joining chapatis edges up around the stuffing..
  8. Roll the stuffed chapati now. Let it be a little thick..
  9. Heat pan on flame and put paratha on it. Cook both side until it gets golden. Add some oil or ghee on top of it..
  10. Serve it with Fresh Curd..

Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.