Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo Paratha
- It's 1 1/2 cups of Wheat flour.
- Prepare 1 tbsp of Oil.
- It's to taste of Salt.
- You need 2 of Potatoes (boiled & mashed).
- It's 1/4 tsp of Garam masala.
- You need 1/2 tsp of mango powder Raw (aamchur powder).
- You need 1/4 tsp of Turmeric powder.
- Prepare 1 tsp of Ginger chilli paste.
- It's of Coriander leaves (chopped).
- It's of Ghee butter or clarified (for roasting).
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo Paratha step by step
- Dough: Mix wheat flour, oil and salt in a clean bowl. Dig a well in the middle of the flour heap. Pour a little water and start kneading the dough. Keep adding water as and when needed to get the regular chapathi dough consistency. Apply a little bit of oil on the kneaded dough to keep it from drying out or getting too hard. Keep aside for 15-20 mins..
- Filling: In a clean bowl, mix the mashed potatoes, ginger chilli paste, garam masala, raw mango powder, turmeric powder, salt and coriander leaves. Make equal portions of the filling (around 1 inches round balls) so that you can start making your paratha..
- Paratha: Take a portion of the dough and roll it into a thick roti. Use dry wheat flour while rolling your roti so that it doesn't stick to the rolling pin or board..
- There are two ways of rolling out the paratha, either place the stuffing on the roti and bringing the edges together in the center, seal it completely. Roll out the paratha carefully without letting the stuffing come out or place the stuffing on the roti and fold it into a semicircle securing the edge of the stuffing. Take a sharp edged steel bowl or a pizza cutter to get rid of the excess dough on the sides. Press the stuffed ball of dough and with the help of some more dry flour lightly rol....
- Heat up your pan and add a little ghee or oil and roast your paratha on both the sides until half cooked. Flip it back to cook it completely or until it catches a nice golden brown colour. Serve hot with your favourite pickle or raita..
- Tip - Make sure the boiled potatoes have completely cooled down before you mash them. This helps in keeping your filling from getting soggy..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.