Recipe: Appetizing Panner Aloo Paratha(Kids special)

Delicious, fresh and tasty.

Panner Aloo Paratha(Kids special). Paneer is the healthy ingredient to add in any dish, specially for the kids its very much required. we present kids special paneer Paratha recipe non spicy. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi.

Panner Aloo Paratha(Kids special)

Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi. Spinach & Paneer Paratha Recipe with step wise pictures. You can cook Panner Aloo Paratha(Kids special) using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Panner Aloo Paratha(Kids special)

  1. It's of ghee Oil or desi.
  2. It's of Mustard seeds.
  3. It's of Omam.
  4. It's 1 cup of Panner shredded.
  5. Prepare of Potato boiled and mashed.
  6. Prepare of Turmeric powder.
  7. Prepare of Red chilli powder.
  8. You need of Dhaniya powder.
  9. Prepare a pinch of Garam masala.
  10. You need to taste of Salt.
  11. It's of Corn flour ..
  12. It's drizzle of Water and to cook..
  13. Prepare of salt.
  14. Prepare to taste of ghee oil or.
  15. You need of whole wheat flour.
  16. It's of water.

Healthy spinach and paneer paratha which not only taste delicious but is very healthy and easy to make as well. This is one paratha which i loved a lot. You can make this, cut into little triangles and give it to your kids, they will love it for sure. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.

Panner Aloo Paratha(Kids special) instructions

  1. Start Cooking..Here you go !.
  2. Step 1: For the parathas, using the ingredients prepare paratha dough and keep aside..
  3. Make sure:.
  4. Let it rest for atleast 1 hr..
  5. The more you rest it,more softer the parathas are.
  6. Step 2: For the filling, in the order mentioned saute the essentials add the corn flour and a tsp of water and let it cook for 5 mins.Let the water get dried up fully and the mixture is in dry subzi form..
  7. Make sure:.
  8. Make sure no too much moisture is there in the filling else you cannot properly roll..
  9. You can add in more spices if you do not like the raw smell of baby corn,.
  10. If you are making it for kids,reduce the spiciness and alter the filling accordingly.You know better :).
  11. Step 3: Now take a scoop of filling and stuff the paratha and roll them..
  12. Step 4: Serve hot with raita or tomato sauce..

And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again. Have updated with steps and video too… Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious.