Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Ingredients of Aloo paratha
- Prepare of For Dough :-.
- You need 2 cups of Atta whole wheat flour /.
- Prepare ½ cup of Water.
- Prepare to taste of Salt.
- Prepare of Aloo For Filling :-.
- It's 2 of potatoes Medium sized.
- It's 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1/2 tsp of Cumin powder.
- You need 1/2 tsp of Garam masala.
- It's 1/2 tsp of Salt.
- It's of coriander leaves chopped.
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Aloo paratha step by step
- Make the dough first.. Mix the atta and salt well together. Add boiled water into the flour and knead it thoroughly. Set aside while making the filling..
- Boil and mash the potatoes. Don’t leave small lumps in that I used to mash them but that leaves small lumps it will be harder to roll out the aloo parathas smoothly..
- Mix all ingredients for the filling together, making sure they are well incorporated..
- Divide the dough into parts and roll into smooth balls. Do the same with the filling. Make the size of the filling slightly smaller than the dough balls Flour the surface you are going to use to roll the parathas..
- Place a filling ball in the center of the flattened dough ball..
- Gather the dough ball around the filling, sealing it gently on top..
- Make it into a momo-like ball, making sure that the dough covers the filling ball completely..
- Again, flatten into circle, making sure the thickness is equal on all sides..
- Transfer rolled Paratha to a hot pan. Make sure you tap out the excess flour used in rolling..
- Cook until both sides are golden brown. When done, brush with some ghee / butter or oil and transfer to a plate.
- That’s it! Serve hot with some raitha and pickles..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.