Flahari Poori/paratha with aloo sbzi. aloo puri with recipes of both aloo sabzi (potato curry) & puri (fried bread). a delicious punjabi style aloo poori recipe for breakfast This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and everybody in the family loves it. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.

Flahari Poori/paratha with aloo sbzi

Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a sidedish for paratha or are you bored of grinding lots of spices and coconut until. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal. Well, typical poori is altogether different than our luchi after all. You can cook Flahari Poori/paratha with aloo sbzi using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flahari Poori/paratha with aloo sbzi

Prepare 1 cup of Kuttu flour.
You need 1 cup of Singhara flour.
You need 100 gm of Arbi boiled.
It's 100 gm of Aloo boiled.
You need 2 tsp of Green chilli paste.
Prepare to taste of Salt.
Prepare Aa needed of Ghee.

However, the aloo ki sabzi, is prepared with limited spices and has its own. Parwal Aloo Sabzi, Parval Aloo Sabzi, Aloo Patal Sabzi recipe or pointed gourd potato curry There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but This curry goes perfectly with roti, paratha or poori or with rice and plain/tadka dal. Paratha is whole wheat flat bread, fried in oil. It is often stuffed with usually boiled vegetables such as potatoes, cauliflower, paneer (Indian cheese) or Cashew almond pista paratha>>.

Flahari Poori/paratha with aloo sbzi instructions

Peel and mash both boiled arbi and potato and mix..
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Seive flour and mix mashed arbi, potato mix. Add salt, chilli paste mix. Use some water make a perfect dough..
Heat oil in kadhai. Divde into parts of dough..
Make a smooth ball and spread dry flour on rolling board. Make poori and paratha as yr choice. Fry till golden clr..
Make aloo ki sbzi and raita..
Enjoy poori/paratha with aloo ki sbzi and raita, salad in navratri vrat. Enjoy.

Puris are puffed whole wheat breads. Puris are eaten often for breakfast in. aloo puri recipe, simple, spicy, piping hot potato curry (aloo sabzi) served with pooris, the This Punjabi aloo puri makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo Palak and Aloo Paratha. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance.