Recipe: Perfect Kadai Paneer

Delicious, fresh and tasty.

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer

You can make it at This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. .kadai paneer gravy with detailed photo and video recipe. perhaps one of the popular paneer from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can cook Kadai Paneer using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kadai Paneer

  1. It's 1.5 tbsp of coriander seeds (Dhaniya).
  2. It's 3-4 of red dried chillies.
  3. Prepare 8-10 of cashews.
  4. It's 1 cup of cubed onions.
  5. You need 1 cup of chopped tomatoes.
  6. You need 1 tsp of ginger garlic paste.
  7. You need to taste of salt.
  8. You need 1 tsp of red chilli powder.
  9. Prepare 1/2 tsp of garam masala.
  10. You need 1/2 tsp of coriander powder.
  11. It's 1/2 tsp of kasuri methi.
  12. Prepare 250 gram of paneer (cut in cube shape).
  13. It's 1 of cubed onion,layers separated.
  14. It's 1/2 cup of capsicum cubed.
  15. You need 2 tsp of butter.
  16. It's As needed of oil.
  17. It's As needed of few coriander leaves.
  18. It's 3 tbsp of cream.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Kadai Paneer step by step

  1. Roast the coriander seeds & dried red chillies in a pan till they become little brown.let them cooldown & grind in the grinder to make powder of it..
  2. Heat oil in a pan.saute onions & cashews till they become transparent..
  3. Add tomatoes & saute till they become mashy..
  4. Let it cool down & grind in the grinder to make smooth paste..
  5. In the same pan,heat 2 tsp of butter.Saute cubed onions & capsicum until half done on a high flame..
  6. Add paneer & saute for 1 minutes,switch off the flame & keep itaside..
  7. In another pan,heat 1 tbsp of oil.Saute ginger garlic paste till the raw smells goes off.Add coriander seeds & red dried chilli powder in it.Saute for 1 minute untill it turns fragnant.Now add onion, tomato puree in it.saute for 2 minutes..
  8. Add red chilli powder,salt& garam masala.Mix well.Cook on low flame till oil spreads from the corners..
  9. Add kasuri methi & coriander powder.mix well. Now add 2 tbsp of cream.mix well..
  10. Add 1/2 cup of water & cook on the low flame till gravy becomes thick..
  11. Add the sauted paneer, onion & capsicum.Stir well..
  12. Pour in a serving bowl. Garnish with coriander leaves & 1 tsp cream..
  13. Serve hot with tandoori roti..

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.