Aloo payaz ka paratha. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Perfect Aloo Paratha No fail Paratha. bharatzkitchen HINDI. Serving suggestions for aloo ka paratha.

Aloo payaz ka paratha

Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it. Though modern diets do not approve of this, its true taste and vibrancy comes out only when prepared in the traditional way. You can have Aloo payaz ka paratha using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo payaz ka paratha

You need 3 of potato boiled.
You need 2 of onion chopped.
It's To taste of salt.
It's To taste of red chilli powder.
Prepare As needed of butter.
Prepare 1 cup of wheat flour.
Prepare as needed of water.

Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is one the most favorite dish its a pakistan dish Its Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure diseases, easy recipes, and. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries for our nightly dinners. i particularly like to mix and match and most of the time i end up with aloo ka paratha. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!

Aloo payaz ka paratha step by step

Firstly make a dough of wheat flour now mash potato in a dish add onion, salt and red chilli powder mix well..
Now heat tawa make a chapati spread ghee on it fill potato, in it now cover the roll make chapati again and put it on tawa cook from both sides..
Spread ghee and fry it now your Parantha is ready serve it with curd..

A lot of people love their parathas with ghee so you may use that in place of oil to fry the parathas. You can call it 'Aloo Ka Paratha', or 'Samosa Bread' like little 'A' does, or anything else if you want to name it yourself. Please do let me know if you also come up with another logical name for this flatbread. I would love to know and expand my 'Paratha vocabulary'. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.