Recipe: Appetizing Masala laccha paratha with aloo matar in tomato gravy

Masala laccha paratha with aloo matar in tomato gravy. Today, we'll be making Masaledaar Laccha Paratha. And to make this recipe more interesting and tasty, we'll be making our Paratha Dough with the help of Tomato Puree. We hope you like our Tomato Masala Paratha Recipe and if you do end up liking this recipe, please give this video a thumbs up.

Ingredients of Masala laccha paratha with aloo matar in tomato gravy

1. You need 2 cups of wheat flour.
2. It's 2 tbsp of oil.
3. It's 1 tsp of salt.
4. You need as required of Chopped coriander.
5. It's 1 tsp of Pudina powder.
6. It's 1 tsp of Black sesame seeds.
7. Prepare 4 of medium sized boiled potatoes.
8. Prepare 1/2 cup of green peas.
9. Prepare 2 of chopped tomatoes.
10. It's 1 tsp of turmeric powder.
11. It's 2 tbsp of red chilli powder.
12. It's 1 tbsp of garam masala.
13. Prepare 1 tbsp of coriander powder.
14. Prepare 2 tbsp of oil.
15. You need 1/4 tsp of Asafoitida.
16. You need as per taste of Salt.
17. Prepare as required of Chopped coriander for garnishing.

Simple home style food is usually easier and quick to make. what I specially. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Add garam masala and cilantro, and green chilies this is optional. Mix it well turn off the heat and cover the.

Masala laccha paratha with aloo matar in tomato gravy step by step

1. Add oil and salt to flour. Knead soft dough and keep it aside for 10 minutes to rest.
2. Add oil to kadhai. Add Asafoitida, red chilli powder to it. Add chopped tomatoes and stir it till tomatoes become mushy. Add turmeric powder, garam masala and coriander powder. Stir it for a minute and add hot water to it..
3. Add boiled and chopped potatoes and green peas to it. Add salt as per your taste. Let it cook for 10 to 15 minutes. Check the consistency of curry. While serving garnish with chopped coriander..
4. Take small ball of dough and roll it into thin roti. Spread ghee on roti. Spread pudina powder, chopped coriander and sprinkler some dry aata. Fold the roti as we fold for fan..
5. Fold completely. make a ball as shown in picture to make laccha paratha.
6. Sprinkle some black sesame seeds and hand roll the paratha. You can use rolling pin if you find it's hard to roll paratha with hands..
7. Roast it by applying ghee on both the sides of paratha. Laccha Paratha is ready to serve.
8. Serve hot laccha paratha with aloo matar in tomato gravy and some salad.

Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. Serve it along with garlic tawa paratha to. This six-ingredient simple and no-fuss Onion tomato masala (Indian Curry paste) made with pantry staples is a perfect base for many Indian curries.