kadhai paneer - indian delicacy. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.

kadhai paneer - indian delicacy

Kadhai Paneer is one of the most flavourful delicacies of North Indian cuisine. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. The semi dry version of kadai paneer tastes excellent with naan, roti or paratha. You can have kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of kadhai paneer - indian delicacy

Prepare 1 lb of paneer.
It's 2 large of capsicum.
You need 2 small of red chillies.
You need 1 1/2 tsp of coriander powder.
You need 1 1/2 tbsp of ginger.
It's 12 clove of garlic.
You need 1 small of green chilly.
It's 2 medium of tomatoes.
You need 1 pinch of fenugreek seeds.
Prepare 1 tbsp of coriander.

The gravy version can be had with some steamed rice or peas pulao and even naan or roti. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. You website is one stop destination for all the Indian Recepies.

kadhai paneer - indian delicacy instructions

heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy..
now take the red chillies and crush them with a pin roller.
add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside..
now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute..
now add minced ginger and the green chilly in the pan..
now add chopped tomatoes to the pan and cook until the oil starts to separate..
now add fenugreek seeds and salt to taste..
now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes..

Appreciate you for taking time in making the videos demonstrating the way to cook. Make kadai paneer in the popular restaurant style with the help of this paneer recipe. Try out this tangy and spicy vegetarian dish. The main flavour of kadai paneer comes from the coriander seeds and the Kashmiri red chilli powder used in it. Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy.