Easiest Way to Prepare Perfect Kadhai Masala Paneer

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Kadhai Masala Paneer. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Kadhai Masala Paneer

Seared Veggies & Paneer in a hot pan with assorted pounded spices makes this Punjabi. Kadai Masala is generally used to make Kadai Paneer Masala, Kadai Chicken, Kadai Mushroom, Kadai Chaap, etc. It is prepared by roasting all the ingredients over medium. You can cook Kadhai Masala Paneer using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kadhai Masala Paneer

  1. You need 250 gm of cubes slices paneer.
  2. You need 2 of onion's chopped.
  3. It's 2 of green chili chopped.
  4. It's 1 of tomato chopped.
  5. It's To taste of salt.
  6. Prepare 1/2 of red chili powder.
  7. You need 1 tsp of garam masala powder.
  8. You need 1/2 tsp of haldi powder.
  9. It's 1/2 of lemon.
  10. It's 1 tsp of cumin seeds.

Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala. Kadhai Paneer is a great main dish for any special occasion.

Kadhai Masala Paneer instructions

  1. Heat a kadhai and when hot add oil.After the oil gets heated add the chopped onion, green chilies and tomatoes and cut the paneer cubes..
  2. Then saute them for a few minutes. Add the dry spices,mix well and cook for few minutes..
  3. Then add paneer cubes and mix well cook for five minutes..
  4. Kadhai paneer is ready to serve it..

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..to make kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri. Freshly made masala with paneer cubes wow delicious recipe. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). The kadai masala is prepared by dry roasting and grinding some signature Indian spices.