Easiest Way to Cook Yummy Kadhai Paneer

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Kadhai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Kadhai Paneer

This dish gets its name karahi or kadhai paneer. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadhai Paneer is a great main dish for any special occasion. You can have Kadhai Paneer using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kadhai Paneer

  1. You need 200 gms of paneer.
  2. You need 1 Large of onion chopped in dices.
  3. It's 3 of Capsicums chopped in dices.
  4. Prepare 1 of bay leaf.
  5. Prepare 1 Tsp of turmeric powder.
  6. It's 1 Tsp of red chilli powder.
  7. You need 2 of green chillies.
  8. It's For of gravy paste-.
  9. You need 2 of onions, chopped.
  10. Prepare 3 of tomatoes, chopped.
  11. You need 4-5 of garlic cloves.
  12. Prepare 1inch of ginger.
  13. Prepare 7-8 of cashews.
  14. Prepare as required of Oil.
  15. It's 20 gm of Butter.
  16. Prepare For of dry masala-.
  17. You need 1 Tbsp of coriander seeds.
  18. You need 1 Tsp of fennel seeds.
  19. Prepare 1/2 tsp of black pepper seeds.
  20. Prepare 3 of Dry Red chilli.
  21. It's 1 Tbsp of cumin.
  22. Prepare as required of Kasoori methi.
  23. Prepare handful of Chopped Coriander leaves.
  24. You need 2 Tbsp of cream.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Kadhai Paneer step by step

  1. Dry roast all saboot masale and make a powder..
  2. Cut paneer into pieces and shallow fry it.Now heat 2 Tsp oil,add chopped onion, tomato, garlic-ginger, cashews & fry all together with little salt & cook for 1 min.Wait for cool down the mixture then add little water and make a paste of it..
  3. On the same pan add butter with tej patta, green chillies, kasoori methi and saute it. Now add gravy paste with little water & cook for 1 min. Add paneer pieces and 1 cup of water and cook until a boil. Add cream & Sprinkle chopped Coriander..

Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.