Kadhai paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Ingredients of Kadhai paneer
- Prepare 1/2 kg of paneer cut into pieces.
- You need 2 of onion.
- You need 1 of capsicum cut into pieces.
- It's 1 tbsp of ginger-garlic paste.
- Prepare 3 of tomatoes.
- It's to taste of salt and red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- You need 2 tsp of butter.
- You need 3 tsp of cream.
- It's as needed of milk.
- Prepare 1 tsp of garam masala.
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Kadhai paneer step by step
- In a kadai heat 1 tbsp butter and saute capsicum and 1 onion and keep aside..
- Heat oil add 1 tbsp cumin seeds,dalchini,tejpaata add onion paste,ginger and garlic paste saute it. cook for 5 -6 min. And add tomato puree and cook for 5-6 min..
- Add all spices mix it very well add saute capsicum and onion and add fresh cream and milk mix it.now add paneer cubes and mix it.and cook for few minutes..
- Kadai paneer is ready to serve hot with chapati.
- Serve.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.