Recipe: Delicious Paneer kadhai

Paneer kadhai. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.

Ingredients of Paneer kadhai

1. You need 250 gm of paneer cubes.
2. You need 1 of capsicum flakes.
3. It's 1 of onion flakes.
4. Prepare 1 of onion chopped.
5. You need 2 of tomato chopped.
6. Prepare 1 tbsp of ginger garlic paste.
7. Prepare 3 of green chilli.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of coriander powder.
11. Prepare 1/4 tsp of turmeric powder.
12. It's 1 inch of cinnamon sticks.
13. You need 2 of bay leaf.
14. Prepare 3 of green cordamam.
15. You need 3 of clove.
16. You need 6 of black pepper.
17. You need 1 tbsp of fenugreek leaves.
18. Prepare 2 tbsp of cream.
19. It's 1 tsp of Finely chopped coriander leaves.
20. It's As needed of Oil.

Course Main Course..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Paneer kadhai instructions

1. Merenate paneer 1pinch salt and red chilli powder and lemon juice and keep aside for 15 minutes.
2. Take a pan add 2 tbsp oil and fry paneer cubes and keep aside and Sam pan fry capsicum and onion and keep aside Sam pan add 2 tbsp oil add cumin seeds black pepper clove and stir fry and add onion stir fry 2 minutes add tomato ginger garlic paste salt and stir fry well and after cool grind well smooth batter is ready and strain take a pan add oil cinnamon stick and bay leaf and red chilli powder stir and add grind batter stir add coriander powder turmeric powder stir and add fenugreek leaves.
3. Stir fry and add cream stir add paneer add capsicum and onion stir fry and add coriander leaves and keep slow Flame with lid for 10 minutes and Flame off ready to serve with paratha.
4. Enjoy with your family take care eat well see you again with next recipe bye.

Use best quality paneer, preferably fresh paneer, as it gives you delicious kadai paneer, as well as paneer stays. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by saut??ing paneer cubes & capsicum in an onion tomato gravy. Follow rest of the recipe in the same way. Kadhai Paneer Recipe Video in Hindi.